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1.
CRITICAS GASTRONOMICAS

by SAVARIN | SAVARIN.

Material type: Text Text; Format: print Publication details: MADRID PRENSA ESPAÑOLA, EDITORIAL 1971Availability: Items available for loan: Call number: LL-701 (1).

2.
FISIOLOGIA DEL GUSTO. MEDITACIONES DE GASTRONOMIA TRASCENDENTAL CONDE DE RODALQUILAR (TRAD.) (PR.)

by BRILLAT SAVARIN | BRILLAT SAVARIN.

Series: BIBLIOTECA DURANMaterial type: Text Text; Format: print Publication details: MADRID LIB. DE ALFONSO DURAN 1869Availability: Items available for loan: Call number: BCS-3745 (1).

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