REMESAS GALLEGAS DE PESCADO FRESCO A LA CORTE BORBONICA: 1740 - 1790

By: MEIJIDE PARDO, ANTONIOContributor(s): MEIJIDE PARDO, ANTONIOMaterial type: TextTextSeries: CUADERNOS DE ESTUDIOS GALLEGOS. TOMO XXVIPublication details: SANTIAGO DE COMPOSTELA INSTITUTO PADRE SARMIENTO 1971Description: 24Subject(s): PESCADO - COMERCIO - GALICIA - S. XVIII
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